Pineapple Rum Cocktail

Ingredients:
1 can (46 ounces) pineapple juice
2 cups spiced rum (I used Malibu Rum)
1/2 cup fresh lime juice (from 6 to 8 limes)


Directions:
In a large pitcher, stir together 1 can (46 ounces) pineapple juice, 2 cups spiced rum and 1/2 cup fresh lime juice (from 6 to 8 limes). Refrigerate until chilled. Serve over ice garnished with lime slices.