Two Bean Chicken Chili

Ingredients:
1 medium green zucchini, coarsely chopped
15 oz can black beans, drained & rinsed
15 oz can kidney beans, drained & rinsed
8 oz can corn, drained
2 - 14.5 oz cans low sodium chicken broth
16 oz thick & chunky mild salsa
8 oz can tomato sauce
3 cups shredded cooked chicken (I use a rotisserie chicken)
1 garlic clove, minced
1 1/2 - 2 Tbl. chili powder
1 tsp ground cumin



Directions:
Combine it all! Simmer about 30 minutes (or longer). Serve with shredded cheddar cheese.