Friday, June 26, 2009

Crock Pot BBQ Pork


3 pounds pork shoulder
1/2 cup chopped onion
1 clove garlic, minced
1/4 cup brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups ketchup
1/4 cup Worcestershire sauce


1. Cut boneless pork shoulder crosswise into 1/4 inch slices.

2. In crock pot, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender. Shred meat with forks and serve.

1 comment:

  1. This is outstanding, and also tastes great on a salad. This has been added to our normal rotation -thanks for the great recipe!