I doubled this glaze recipe and used more meat -- again we eat alot!
2 tablespoons hoisin sauce
1 1/2 teaspoons honey
1/2 teaspoon seasoned rice vinegar
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon chile paste with garlic
1 pound beef tenderloin filets, cut into 16 cubes
veggies for kabobs- I used sweet onion, mushrooms, red pepper all cut in chunks - use whatever you like
1. Preheat grill
2. Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes.
3. Thread 4 beef cubes, and veggies onto skewers.
4. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.