Tuesday, September 15, 2009

Grilled Brown Sugar Pork Chops


1/2 cup brown sugar, firmly packed
1/2 cup apple juice
4 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon ground ginger
salt and pepper to taste
2 teaspoons cornstarch
1/2 cup water
6 boneless pork chops


1. Preheat an outdoor grill.

2. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick (it took awhile)

3. Brush grate lightly with oil before placing pork chops on the grill. Cook for 15 minutes, turning once (or until done).

4. Brush with sauce during last 5 minutes of cooking. Serve with remaining sauce.

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