Tuesday, September 15, 2009

Hoisin Glazed Beef Kabobs

I doubled this glaze recipe and used more meat -- again we eat alot!

2 tablespoons hoisin sauce
1 1/2 teaspoons honey
1/2 teaspoon seasoned rice vinegar
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon chile paste with garlic
1 pound beef tenderloin filets, cut into 16 cubes

veggies for kabobs- I used sweet onion, mushrooms, red pepper all cut in chunks - use whatever you like


1. Preheat grill

2. Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes.

3. Thread 4 beef cubes, and veggies onto skewers.

4. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

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