Tuesday, September 15, 2009

Beef and Bean Burrito Burgers


1 pound ground beef sirloin
One 15-ounce can black beans, rinsed
1/2 cup leftover white or brown rice, cold
1 tablespoon grill seasoning
1 tablespoon ancho chili powder
1-1/2 teaspoons ground cumin (about 1/2 palmful)
1-1/2 teaspoons ground coriander (about 1/2 palmful)
Tomato Slices and/or Salsa

In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander
(buy all the seasonings, it's a great flavor)
Form into 4-6 patties (the recipe said 4, I made 6, they were HUGE as 4)
Grill until cooked.

Serve burgers on crusty buns with guacamole, salsa, whatever you like

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