2 lbs roma tomatoes, cut into small pieces
1/2 cup oil packed sundried tomatoes, cut into smaller pieces
1/2 bunch spinach, torn into pieces
8 oz. Brie, chopped, no rind
4 tbsp. chopped FRESH basil
1 tbsp. chopped FRESH parsley
2 tbsp. minced garlic
1/2 cup olive oil
1 tsp. pepper
salt to taste
1 lb. penne pasta
Mix all ingredients together (except pasta)
Let sit at room temp for 1-2 hours.
Boil pasta and stir into above.