Wednesday, July 8, 2009

Pasta with Fresh Tomato & Brie


2 lbs roma tomatoes, cut into small pieces
1/2 cup oil packed sundried tomatoes, cut into smaller pieces
1/2 bunch spinach, torn into pieces
8 oz. Brie, chopped, no rind
4 tbsp. chopped FRESH basil
1 tbsp. chopped FRESH parsley
2 tbsp. minced garlic
1/2 cup olive oil
1 tsp. pepper
salt to taste
1 lb. penne pasta

Mix all ingredients together (except pasta)
Let sit at room temp for 1-2 hours.

Boil pasta and stir into above.


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