Monday, May 11, 2009

Peanut Noodles

You can eat this warm or cold as a salad. You can also add cooked chicken or other meat to make it more of a meal.


1/2 cup chicken broth
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons chunky peanut butter
1 1/2 tablespoons honey
2 teaspoons chili garlic sauce
3 cloves garlic, minced
8 ounces linguini
1/4 cup chopped green onions
thinly sliced red pepper
thinly sliced carrot
thinly sliced cucumber

1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.

2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili sauce, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through.

3. Add noodles, vegetables and toss to coat.

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