Wednesday, April 21, 2010

Artichoke Dip


1 can artichoke hearts, drained
3/4 cup mayo - use light if you have it
3/4 cup freshly grated parmesan cheese
salt, pepper, garlic powder to taste
seasoned bread crumbs (if desired)


Mix everything except bread crumbs in food processor
Pour into small ramekin, top with bread crumbs if using
Bake at 350 for 10 minutes

Serve with tortilla chips or pita bread

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