Tuesday, July 27, 2010

Easy Key Lime Pie

Ingredients:

4 egg yolks, beaten
2 14oz cans sweetened condensed milk
3/4 cup key lime juice
1 9" graham cracker crust (I buy the one that says 2 extra servings)

Directions:

1. Preheat oven to 375
2. Combine egg yolks, milk, and lime juice. MIX WELL
3. Pour into crust
4. Bake for 15 minutes. Allow to cool. Refrigerate.

THAT'S IT!

No comments:

Post a Comment