1 pkg Pillsbury pie crust
diced cooked chicken (from a rotisserie chicken)
1 bag frozen mixed veggies
1 can cream of potato soup (undiluted)
1 can cream of mushroom soup (undiluted)
about 1/2 a can of chicken broth
3/4 tsp garlic powder
3/4 tsp onion powder
Preheat oven to 375
Place one layer of pie crust in bottom of deep dish pie pan
In bowl combine all other ingredients, mix well
Pour into pan with bottom crust
Place top crust on, crimp edges, cut small vent holes in top
Bake at 375 for 45 minutes to 1 hour. If the edges start to brown too quickly cover with foil.
Let stand 5 minutes before serving.