1 cup basmati rice
2 tsp butter
1/4 cup flaked coconut
1 cup coconut milk
1 cup chicken broth
1 lime, zest & juice
1. Heat butter over medium high, add rice & coconut and stir for 3 minutes
2. Stir in lime juice, then add coconut milk, broth, lime zest, and salt to taste.
3. Bring to a low boil
4. Cover, reduce heat to low, and cook 20 minutes, remove from heat
5. let sit 5 minutes, fluff and serve.