Hi all - I am getting rid of the lamb dish for this week. I've replaced it with Slow-Cooked Italian Style Chuck Roast with Tomato Sauce. Chuck Roast is on sale at our new Bloom for $1.97 a pound. Too cheap not to make something with it. I will serve the meat over egg noodles with sauteed zuchini on the side.
Hmmm - wonder if any of you will make any of this????
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