Saturday, January 24, 2009

Hoisin Pork Tenderloin

1/4 cup hoisin sauce
2 Tbl sliced green onions
2 Tbl low sodium soy sauce
1 Tbl rice wine vinegar
2 minced garlic cloves
1 lb pork tenderloin (I usually need a bit more for us)

1. Combine all ingredients in large ziploc bag, add pork and marinate in refrigerator 2 hours
2. Remove pork from bag & SAVE marinade
3. Preheat oven to 425
4. Place pork on rack of broiler pan and bake until thermometer registers 160 degrees. Usually it's about 20-25 minutes, but check with a thermometer!
5. Let stand about 10 minutes before slicing
6. Pour reserved marinade into small saucepan, bring to a BOIL. Cook about 2 minutes. Serve over pork

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