Tuesday, January 12, 2010

Artichoke, Tomato & Spinach Pizza


5 Tbl olive oil
2 cloves garlic, finely chopped
3 Tbl chopped Flat Leaf Parsley
salt & pepper
1 lb pizza dough
2 cups shredded mozzarella
5 Tbl grated parmesan cheese
1 can artichoke hearts, drained, quartered
1/2 pint grape tomatoes, halved
2 cups baby spinach, chopped


1. Position a rack in lower part of ove, place an inverted baking sheet face down and preheat to 500 degrees

2. In large bowl, combine oil, garlic, & parsley. Add salt & peper

3. Stretch dough to fit a parchment paper lined baking sheet.

4. Spread 3 Tbl of garlic mixture on top, leaving a 1/2 border. Then sprinkle with mozzarella and 2 Tbl of parmesan cheese

5. Toss artichokes, tomatoes, & spinach with remaining garlic mixture and arrange on top of cheese.

6. Sprinkle with remaining 3 Tbl parm cheese on top.

7. Place baking sheet on top of inverted baking sheet in preheated ove and bake until crust is crisp, about 18-20 minutes

No comments:

Post a Comment