Friday, January 29, 2010

Beef & Sweet Potato Turnovers

Everyone loved these... here's a link to a picture so you can see how good they come out. 5 stars according to my girls!


1/2 pound ground beef

2 cloves chopped garlic

1 SMALL sweet potato, grated

2 cups baby spinach

2 sheets frozen puff pastry, thawed, and rolled out a bit

1 1/2 cups grated cheddar cheese

Brown ½ pound ground beef with 2 cloves chopped garlic. Stir in 1 grated sweet potato and 2 cups baby spinach; season with salt and pepper.
Cut 2 sheets frozen puff pastry (thawed) in half. Divide the beef and 1½ cups grated Cheddar among the 4 pieces of dough; seal the edges.
Bake at 375° F until golden, 25 to 30 minutes.

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