Sunday, February 8, 2009

Apple Butter Pork Loin & Coconut Rice

Ingredients:

Pork:
1.5 - 2 pound pork roast or tenderloin
1 1/2 cups apple butter
1 tsp cayenne pepper

Rice:
1 cup long grain white rice
1 1/2 cup coconut milk

Directions:
1. Preheat oven to 350
2. Season pork with salt
3. In large OVEN PROOF Skillet, heat 1 Tbl olive oil, brown pork
4. In bowl combine apple butter & cayenne. Spread on pork
5. Roast until internal temp is about 160 - 165 degrees

RICE:
Combine rice, coconut milk, 1/4 cup water, 1/2 tsp salt.
Bring to a boil
Cover and cook over low about 25 minutes

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