Sunday, February 8, 2009

Orange Glazed Salmon


3 Tbl cajun seasoning
1 tsp brown sugar
1/4 tsp kosher salt
boneless, skinless salmon fillets
2 Tbl veg. oil
1/4 cup Seville orange marmalade
1 Tbl lime juice

1. Combine cajun spice, brown sugar & salt in small bowl and rub over all surfaces of fish
2. Saute fillets in oil in large non-stick skillet for 3-4 minutes. Turn and cook additional 2-3 minutes.
3. Blend marmalade & lime juice, melt in pan. Carefully turn fish to coat on all sides. Fish is done when it flakes easily.

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