Sunday, February 22, 2009

Maple Roasted Chicken with Sweet Potatoes


3.5 - 4 lb chicken cut up
1 yellow onion cut into wedges
2 sweet potatoes, peeled and cut into 1 inch chunks
2 Tbl olive oil
1 tsp kosher salt
1/4 tsp black pepper
3 Tbl maple syrup


1. Heat oven to 400
2. Rinse chicken and pat dry. Arrange chicken, onion, & sweet potato in 9x13 pan. Drizzle oil over chicken and vegetables. Season with salt & pepper. Toss to coat.
3. Drizzle with maple syrup.
4. Roast, stirring once, about 1 hour (or until chicken is done). Let rest 10 minutes before serving.

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