1 Tbl olive oil
4 carrots, coarsely grated (2 cups)
1 medium onion, minced
1 minced garlic clove
salt & pepper
3 Tbl tomato paste
3/4 - 1 pound ground turkey (93% lean)
28 oz can crushed tomatoes
2 Tbl dark brown sugar
1 Tbl cider vinegar
1 tsp Worcestershire sauce
1. In large saucepan, heat oil; add carrots, onion, & garlic. Season w/ salt & pepper. Cook until softened about 4-5 minutes
2, Add tomato paste and cook stirring - 1 minute. Add turkey, cook until done.
3. Add tomatoes, sugar, vinegar, and Worcestershire sauce. Cook until slightly thickened, about 15 minutes.
4. Serve on buns