Sunday, February 22, 2009

Asian Beef & Broccoli Slaw Wraps


1 lb ground beef
1/4 cup finely chopped onion
3 cups packaged broccoli slaw mix (I think I use more, I don't measure)
1/2 cup hoisin sauce (or more if you need it)
warmed flour tortillas


1. In large non-stick skillet brown beef & onion until meat is not pink - break up meat as you cook
2. Drain fat and season with salt & pepper.
3. Stir in slaw mix and hoisin sauce. Heat through. Serve on warmed tortillas. You can spread some extra hoisin sauce on the tortilla before topping.

Note: These kind of taste like mo-shu pork in a Chinese restaurant

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