1 pound refrigerated pizza dough
1 cup ricotta
1 cup grated mozzarella
1/4 cup parmesean
1 bunch spinach, thick stems removed and chopped (or 1 box frozen, chopped spinach thawed & squeezed dry)
1/4 pound pepperoni
2 Tbl olive oil
1 cup warmed marinara sauce
1. Heat oven to 400
2. On a lightly floured surface, divide dough into 4 equal parts. Roll them into 8" rounds
3. In large bowl combine cheeses, spinach, and some pepper
4. Layer pepperoni on on side of each round and top with cheese. Fold dough over and pinch to seal.
5. Brush tops with oil. Transfer to parchment lined baking sheet and bake until golden. 12-15 minutes. Serve with sauce.