Wednesday, March 11, 2009

Salmon Burgers

Warning - this one I really make as I go, so you are going to have to trust yourself a bit to make these....


2 pouches of flaked salmon (you'll find it by the tuna), drained
1 Tbl butter + more for cooking burgers
1/2 red pepper, very finely diced
about 1/4 sweet onion, very finely diced
1 large egg
bread crumbs
potato rolls (or hamburger bun of your choice)


1. In large non-stick pan, melt butter. Add peppers & onion, season with salt and pepper, and cook until soft. Set aside

2. In large bowl, add drained, flaked salmon. Add egg, mix well. Then add peppers, onions, and then enough mayonaise & bread crumbs to allow you to form the mixture into patties. You'll know when you have the ratio right... you will be able to form burgers!

3. In large skillet, melt a bit of butter and a bit of olive oil together over medium heat... enough to pan-fry the patties. Cook the burgers about 5 minutes a side.

4. Serve on hamburger rolls with tartar sauce.

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